Chemical Composition of Leaves, Stem, and Roots of <i>Peperomia pellucida</i> (L.) Kunth
Paulo Wender P. Gomes,
Hugo Barretto,
José Diogo E. Reis,
Abraão Muribeca,
Alice Veloso,
Carlos Albuquerque,
Andrew Teixeira,
Wandson Braamcamp,
Sônia Pamplona,
Consuelo Silva,
Milton Silva
Affiliations
Paulo Wender P. Gomes
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093, USA
Hugo Barretto
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
José Diogo E. Reis
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Abraão Muribeca
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Alice Veloso
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Carlos Albuquerque
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Andrew Teixeira
Department of Natural Sciences, Faculty of Chemistry, Campus Barcarena, State University of Pará, R. Tomás Lourenço Fernandes, Barcarena 68445-000, Brazil
Wandson Braamcamp
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Sônia Pamplona
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Consuelo Silva
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Milton Silva
Laboratory of Liquid Chromatography (Labcrol), Institute of Exact and Natural Sciences, Federal Universityof Pará, Belém 66075-110, Brazil
Peperomia pellucida is a species known in the Amazon as “erva-de-jabuti” that has been used in several therapeutic applications based on folk medicine. Herein, we describe the classes, subclasses, and the main compounds of the leaves, stems, and roots from P. pellucida by ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry associated with molecular networks, mirror plot on the GNPS library, and machine learning. These data show compounds that were annotated for the first time in the Peperomia genus, such as 2′,4′,5′-trihydroxybutyrophenonevelutin, dehydroretrofractamide C, and retrofractamide B.