Sea urchins: an update on their pharmacological properties
Dulce María Moreno-García,
Monica Salas-Rojas,
Eduardo Fernández-Martínez,
Ma del Rocío López-Cuellar,
Carolina G. Sosa-Gutierrez,
Armando Peláez-Acero,
Nallely Rivero-Perez,
Adrian Zaragoza-Bastida,
Deyanira Ojeda-Ramírez
Affiliations
Dulce María Moreno-García
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Monica Salas-Rojas
Unidad de Investigación Médica en Inmunología, Unidad Medica de Alta Especialidad, Hospital de Pediatría, Centro Médico Nacional “Siglo XXI”, Instituto Mexicano del Seguro Social, Ciudad de México, México
Eduardo Fernández-Martínez
Área Académica de Medicina, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Pachuca, Hidalgo, Mexico
Ma del Rocío López-Cuellar
Área Académica de Ingeniería en Alimentos e Ingeniería Agroindustrial. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo, Hidalgo, México
Carolina G. Sosa-Gutierrez
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Armando Peláez-Acero
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Nallely Rivero-Perez
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Adrian Zaragoza-Bastida
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Deyanira Ojeda-Ramírez
Área Académica de Medicina Veterinaria y Zootecnia. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, México
Sea urchins are a group of benthic invertebrates characterized by having rigid globose bodies, covered in spines, and have an innate immune system that has allowed them to survive in the environment and defend against many pathogens that affect them. They are consumed for their unique flavor, but also for possessing a rich source of bioactive compounds which make them a source for a wide array of medicinal properties. Thus, these may be used to discover and develop new drugs such as anti-bacterials, anti-carcinogenics and anti-virals. Precisely for those reasons, this revision is centered on the known biological activities in various sea urchin species. Recently, the potential pharmacological benefits of nine sea urchin species [Diadema antillarum (Philippi 1845), Echinometra mathaei (de Blainville), Evechinus chloroticus (Valenciennes), Mesocentrotus nudus (Agassiz, 1863), Paracentrotus lividus (Lamarck, 1816), Scaphechinus mirabilis (Agazzis, 1863), Stomopneustes variolaris (Lamarck, 1816), Tripneustes depressus (Agassiz, 1863), and Tripneustes ventricosus (Lamarck, 1816)] have been evaluated. Our work includes a comprehensive review of the anti-fungal, anti-parasitic, anti-inflammatory, hepatoprotective, anti-viral, anti-diabetic, anti-lipidemic, gastro-protective and anti-cardiotoxic effects. Furthermore, we revised the compounds responsible of these pharmacological effects. This work was intended for a broad readership in the fields of pharmacology, drugs and devices, marine biology and aquaculture, fisheries and fish science. Our results suggest that organic extracts, as well as pure compounds obtained from several parts of sea urchin bodies are effective in vitro and in vivo pharmacological models. As such, these properties manifest the potential use of sea urchins to develop emergent active ingredients.