Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694

Foods (Mar 2024)

Affiliations

Hasim Kelebek: Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Hatice Kubra Sasmaz: Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Ozge Aksay: Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Serkan Selli: Department of Food Engineering, Faculty of Engineering, University of Cukurova, 01330 Adana, Turkey
Ozan Kahraman: Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA
Christine Fields: Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA

Abstract

In the original publication [...]