Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. <i>Foods</i> 2024, <i>13</i>, 694
Hasim Kelebek,
Hatice Kubra Sasmaz,
Ozge Aksay,
Serkan Selli,
Ozan Kahraman,
Christine Fields
Affiliations
Hasim Kelebek
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Hatice Kubra Sasmaz
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Ozge Aksay
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
Serkan Selli
Department of Food Engineering, Faculty of Engineering, University of Cukurova, 01330 Adana, Turkey
Ozan Kahraman
Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA
Christine Fields
Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA
