The Determination of the Mathematical Relation between Microcomponents and Quality of Hangzhou Daqu by Gas Chromatography(气相色谱法研究杭州大曲中微量成分与酒质的数理关系)

WUDan(吴丹); FENGJian-yue(冯建跃); HOUJing-de(侯镜德)

doi:zjup/1008-9497.1999.26.2.65-68

Zhejiang Daxue xuebao. Lixue ban (Nov 1999)

The Determination of the Mathematical Relation between Microcomponents and Quality of Hangzhou Daqu by Gas Chromatography(气相色谱法研究杭州大曲中微量成分与酒质的数理关系)

WUDan(吴丹),
FENGJian-yue(冯建跃),
HOUJing-de(侯镜德)

Affiliations

WUDan(吴丹): Department of Chemistry, Zhejiang University, Hangzhou 310027, China(浙江大学玉泉校区化学系，浙江　杭州　310027)
FENGJian-yue(冯建跃): Department of Chemistry, Zhejiang University, Hangzhou 310027, China(浙江大学玉泉校区化学系，浙江　杭州　310027)
HOUJing-de(侯镜德): Department of Chemistry, Zhejiang University, Hangzhou 310027, China(浙江大学玉泉校区化学系，浙江　杭州　310027)

DOI
Journal volume & issue: Vol. 26, no. 2
pp. 65 – 68

Abstract

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本文采用气相色谱法测定杭州大曲的微量组分含量，并运用多元线性回归法研究其微量组分含量与酒质的数理关系.通过对48个酒样的回归计算得到杭州大曲质量评分、香评分和味评分与微量成分的线性关系式.研究结果表明，杭州大曲香评分与微量成分的相关情况优于味评分与微量成分的相关情况，质量评分与微量成分基本上呈线性关系，这为白酒的勾兑打下理论基础.

Published in Zhejiang Daxue xuebao. Lixue ban

ISSN: 1008-9497 (Print)
Publisher: Zhejiang University Press
Country of publisher: China
LCC subjects: Science: Mathematics: Instruments and machines: Electronic computers. Computer science; Science: Physics
Website: https://www.zjujournals.com/sci/EN/1008-9497/home.shtml

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