MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS

Abstract

Food products with controlled geographical origin place are in special demand among consumers because of their specific properties, due to climatic, soil characteristics or other factors. The article provides an analysis of regulatory framework for legal goods protection with an indication of their origin place on the territory of the Russian Federation and in other countries. Existing authentication methods for this type of product are reviewed. Based on the analysis of scientific literature, the authors noted the most significant works aimed at confirming the authenticity of food products’ origin place on the example of honey and meat products, which were carried out in the countries of the European Union, Australia, China, Brazil, South Africa, the USA and other countries. It is shown that the most widespread researches aimed at studying values of isotopic ratios of hydrogen (2H/1H), carbon (13C/12C), oxygen (18O/16O), nitrogen (15N/14N) and sulfur (34S/32S) in compounds contained in products that reflect the distribution of «light» and «heavy» isotopes during biological and geochemical processes within a single region. The analysis of the works aimed at studying the qualitative and quantitative composition of trace elements and rare earth metals (As, B, Ba, Cd, Li, Mn, Pd, Rb, Se, Te, Tl, Dy, U, etc.), as well as research of isotopic relations values of some elements (87Sr/86Sr, 207Pb/206Pb, etc.) in product samples and soils of studied region. The advantages of an integrated research approach, which includes the creation of data array of various indicators values and its in-depth analysis using chemometric algorithms and mathematical modeling methods, are shown.

Keywords

• controlled origin place
• isotopic mass spectrometry
• elemental profile
• stable isotope ratio