Editorial: Wheat biofortification to alleviate global malnutrition

• Maria Itria Ibba,
• Om Prakash Gupta,
• Velu Govindan,
• Alexander Arthur Theodore Johnson,
• Henrik Brinch-Pedersen,
• Miroslav Nikolic,
• Victor Taleon

Affiliations

Maria Itria Ibba

Wheat Chemistry and Quality Laboratory, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico

Om Prakash Gupta

Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, India

Velu Govindan

Global Wheat Breeding, International Center for the Improvement of Wheat and Maize (CIMMYT), Texcoco, Mexico

Alexander Arthur Theodore Johnson

School of Bioscience, University of Melbourne, Parkville, VIC, Australia

Henrik Brinch-Pedersen

Department of Agroecology, Aarhus University, Aarhus, Denmark

Miroslav Nikolic

Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia

Victor Taleon

International Food Policy Research Institute, Washington, DC, United States