Salvia miltiorrhiza Derived Carbon Dots and Their Heat Stress Tolerance of Italian Lettuce by Promoting Growth and Enhancing Antioxidant Enzyme Activity
Hui Wang,
Yunyan Kang,
Hui Li,
Sirui Huang,
Wei Li,
Mingtao Zheng,
Riming Huang,
Bingfu Lei,
Xian Yang
Affiliations
Hui Wang
College of Horticulture, South China Agricultural University, Guangzhou, P. R. China
Yunyan Kang
College of Horticulture, South China Agricultural University, Guangzhou, P. R. China
Hui Li
Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China
Sirui Huang
Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China
Wei Li
Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China
Mingtao Zheng
Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China
Riming Huang
College of Food Science, South China Agricultural University, Guangzhou, P. R. China
Bingfu Lei
Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China
Xian Yang
College of Horticulture, South China Agricultural University, Guangzhou, P. R. China
