Frontiers in Molecular Biosciences (Jan 2023)
Corrigendum: Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration
- Ankita Kumari,
- Ankita Kumari,
- Ankita Kumari,
- Xin-An Zeng,
- Xin-An Zeng,
- Xin-An Zeng,
- Abdul Rahaman,
- Abdul Rahaman,
- Abdul Rahaman,
- Muhammad Adil Farooq,
- Yanyan Huang,
- Mahafooj Alee,
- Runyu Yao,
- Runyu Yao,
- Murtaza Ali,
- Murtaza Ali,
- Murtaza Ali,
- Ibrahim Khalifa,
- Ibrahim Khalifa,
- Omnia Badr,
- Omnia Badr
Affiliations
- Ankita Kumari
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Ankita Kumari
- Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China
- Ankita Kumari
- Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China
- Xin-An Zeng
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Xin-An Zeng
- Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China
- Xin-An Zeng
- Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China
- Abdul Rahaman
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Abdul Rahaman
- Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China
- Abdul Rahaman
- Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China
- Muhammad Adil Farooq
- Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Punjab, Pakistan
- Yanyan Huang
- Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China
- Mahafooj Alee
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Runyu Yao
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Runyu Yao
- Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China
- Murtaza Ali
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China
- Murtaza Ali
- Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China
- Murtaza Ali
- Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China
- Ibrahim Khalifa
- Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Punjab, Pakistan
- Ibrahim Khalifa
- Food Technology Department, Faculty of Agriculture, Benha University, Qalyubia, Egypt
- Omnia Badr
- Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Punjab, Pakistan
- Omnia Badr
- Department of Genetics and Genetic Engineering, Faculty of Agriculture, Benha University, Qalyubia, Egypt
- DOI
- https://doi.org/10.3389/fmolb.2022.1081922
- Journal volume & issue
-
Vol. 9
Abstract
No abstracts available.Keywords