Foods (Oct 2021)

Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions

Mario Estévez,
Youling L. Xiong

Affiliations

Mario Estévez: IPROCAR Research Institute, University of Extremadura, 10003 Cáceres, Spain
Youling L. Xiong: Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA

DOI: https://doi.org/10.3390/foods10102346
Journal volume & issue: Vol. 10, no. 10
p. 2346

Abstract

Protein oxidation in foods remains a topic of the utmost scientific interest [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal