Application of SERS quantitative analysis method in food safety detection

Zhou Hualan; Li Xiaodi; Wang Lehui; Liang Yingfang; Jialading Aikedan; Wang Zishuo; Zhang Jianguo

doi:10.1515/revac-2021-0132

Reviews in Analytical Chemistry (May 2021)

Application of SERS quantitative analysis method in food safety detection

Zhou Hualan,
Li Xiaodi,
Wang Lehui,
Liang Yingfang,
Jialading Aikedan,
Wang Zishuo,
Zhang Jianguo

Affiliations

Zhou Hualan: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Li Xiaodi: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Wang Lehui: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Liang Yingfang: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Jialading Aikedan: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Wang Zishuo: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China
Zhang Jianguo: School of Medical Instrument and Food Engineering, Center for Food Rapid Detection, University of Shanghai for Science and Technology, 200093, Shanghai, China

DOI: https://doi.org/10.1515/revac-2021-0132
Journal volume & issue: Vol. 40, no. 1
pp. 173 – 186

Abstract

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Food safety and quality have gained much attention and the capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of great importance in the food industry. Surface-enhanced Raman scattering (SERS) with the advantages of excellent sensitivity, high selectivity, non-destructive nature, and significant enhancement to identify the target has demonstrated a great potential for quick detection of the food sample. The enhancement of Raman signals for SERS is not only related to the interactions between substrates and samples but also the functionalization of substrates to gain SERS active substrates. In the present review, this paper summarized the progress of SERS quantitative analysis and application in food safety detection. The future trends and perspectives were also given.

Published in Reviews in Analytical Chemistry

ISSN: 0793-0135 (Print); 2191-0189 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Science: Chemistry
Website: https://www.degruyter.com/view/journals/revac/revac-overview.xml

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