BioResources (Feb 2010)

DEACIDIFICATION AND ESTERIFACTION OF WASTE COOKING OIL: COMPARISON OF THE COUPLED PROCESS WITH STAND-ALONE CATALYTIC ESTERIFICATION AND EXTRACTION PROCESSES

  • Xianghong Lu,
  • Yi Zhang,
  • Yunliang Yu,
  • Jianbing Ji

Journal volume & issue
Vol. 5, no. 1
pp. 147 – 158

Abstract

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The free fatty acids in waste oil with high acid value were removed and transformed into fatty acid methyl esters by the extraction-reaction coupled process. The de-acidification efficiency and esterification conversion in the extraction-reaction coupled process were studied and compared with those in the stand-alone extraction process and the esterification process, respectively. Compared with cross-current batch extraction, the de-acidification efficiency of the extraction-reaction coupled process was equivalent to that of seven equilibrium stages in the conditions of the oil/methanol mass ratio of 1:1 at 60 oC. Compared with the esterification process, the esterification conversion of the coupled process was 90.3%, which is much larger than 46% in the esterification process at the reaction time of 32 minutes. Based on these findings, it is suggested that the extraction-reaction coupled process is a very effective and promising method for biodiesel production from oils having high acid value.

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