Conditions for mutually profitable partnership of members of agricultural consumer cooperatives

Abstract

With the help of mathematical modeling, conditions for the emergence of stable integrated associations of a dairy sub-complex of the AIC in the form of agricultural consumer cooperatives are investigated. Parameters of mutually beneficial cooperation of members of a cooperative are proposed.

Keywords

• integration forms
• agricultural consumer cooperatives
• raw materials
• processing
• income
• products
• mathematical models
• demand function
• profit of enterprises