Nutraceuticals (Jun 2024)

Rapid Immune Modulation after Consuming <i>Euglena gracilis</i> Whole Algae Involving Altered Responses to Ex Vivo Immune Challenges: A Placebo-Controlled Cross-Over Trial

  • Ifeanyi Iloba,
  • Dina Cruickshank,
  • Krista Sanchez,
  • Solli Brawer,
  • Omer Grundman,
  • Gitte S. Jensen

DOI
https://doi.org/10.3390/nutraceuticals4020018
Journal volume & issue
Vol. 4, no. 2
pp. 283 – 306

Abstract

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Euglena gracilis (EG) microalgae has immune-modulating properties, partly due to its unique intracellular β-glucan-granules (paramylon). We evaluated the effects of EG consumption on immune status in vivo, ex vivo, and in vitro. A placebo-controlled cross-over study evaluated acute immune surveillance, followed by a 1-week open-label phase. Immune training was documented using ex vivo immune challenges and cytokine profiles. In vitro testing of monocytes compared the effects of EG to pure β-glucan. Compared to placebo, EG consumption triggered increased T cell numbers in the blood circulation (1 h: p p p p p p p p p p p < 0.01). EG-mediated training of innate immunity, combined with long-term modulation of inflammation, suggests a nutraceutical strategy for preventive immune support.

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