Atatürk Üniversitesi Ziraat Fakültesi Dergisi (Jan 2022)

Potato Glykoalkaloids: Properties and Biological Activities

  • Fatma Zehra OK,
  • Arif ŞANLI

DOI
https://doi.org/10.17097/ataunizfd.972400
Journal volume & issue
Vol. 53, no. 1
pp. 88 – 96

Abstract

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