Kafkas Universitesi Veteriner Fakültesi Dergisi (Mar 2013)

Effect of transglutaminase on the quality properties of chicken breast patties

  • URAN H,
  • AKSU F,
  • YILMAZ I,
  • DURAK MZ

DOI
https://doi.org/10.9775/kvfd.2012.7842
Journal volume & issue
Vol. 19, no. 2
pp. 331 – 335

Abstract

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