Journal of Nutrition & Intermediary Metabolism (Jun 2017)

The effects of L-theanine and EGCG on palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42)

  • D. Sergi,
  • L.M. Williams,
  • J. Thomas,
  • D.D. Mellor,
  • N. Naumovski

DOI
https://doi.org/10.1016/j.jnim.2017.04.216
Journal volume & issue
Vol. 8, no. C
pp. 117 – 118

Abstract

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