Editorial: Consumer behavior around food safety and quality in the context of technological innovation

• Shah Fahad,
• Shiyong Zheng,
• Fang Su,
• Giuseppe Antonio Di Vita

Affiliations

Shah Fahad

Business School, University of Jinan, Jinan, China

Shiyong Zheng

College of Digital Economics, Nanning University, Nanning, Guangxi, China

Fang Su

School of Economics and Management, Northwest University, Xi'an, China

Giuseppe Antonio Di Vita

University of Catania, Catania, Italy