Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)

Affiliations

Yan Zi: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.
Jinfeng Ding: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.
Jianmin Song: Crop Research Institute, Shandong Academy of Agricultural Sciences
Gavin Humphreys: Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, K.W. Neatby Building
Yongxin Peng: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.
Chunyan Li: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.
Xinkai Zhu: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.
Wenshan Guo: Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.

Abstract

A correction to this article has been published and is linked from the HTML version of this paper. The error has not been fixed in the paper.