Sensors (Jan 2020)

Measuring the Water Content in Wood Using Step-Heating Thermography and Speckle Patterns-Preliminary Results

  • Francisco J. Madruga,
  • Stefano Sfarra,
  • Stefano Perilli,
  • Elena Pivarčiová,
  • José M. López-Higuera

DOI
https://doi.org/10.3390/s20010316
Journal volume & issue
Vol. 20, no. 1
p. 316

Abstract

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The relationship between wood and its degree of humidity is one of the most important aspects of its use in construction and restoration. The wood presents a behavior similar to a sponge, therefore, moisture is related to its expansion and contraction. The nondestructive evaluation (NDE) of the amount of moisture in wood materials allows to define, e.g., the restoration procedures of buildings or artworks. In this work, an integrated study of two non-contact techniques is presented. Infrared thermography (IRT) was able to retrieve thermal parameters of the wood related to the amount of water added to the samples, while the interference pattern generated by speckles was used to quantify the expansion and contraction of wood that can be related to the amount of water. In twenty-seven wooded samples, a known quantity of water was added in a controlled manner. By applying advanced image processing to thermograms and specklegrams, it was possible to determine fundamental values controlling both the absorption of water and the main thermophysical parameters that link the samples. On the one hand, results here shown should be considered preliminary because the experimental values obtained by IRT need to be optimized for low water contents introduced into the samples. On the other hand, speckle interferometry by applying an innovative procedure provided robust results for both high and low water contents.

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