Performance and community acceptance of paddy management with balanced input cultivation technology in Kebonagung Village Madiun East Java Indonesia
Titiek Purbiati,
Listy Anggraeni,
Sugiono Sugiono,
Thohir Zubaidi,
Sudarmadi Purnama,
Catur Hermanto,
Amik Krismawati,
Zainal Arifin,
Sri Satya Antarlina,
Juliana Carolina Kilmanun,
Ita Yustina
Affiliations
Titiek Purbiati
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Listy Anggraeni
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia; Corresponding author.
Sugiono Sugiono
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Thohir Zubaidi
Research Center for Agroindustry, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Sudarmadi Purnama
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Catur Hermanto
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Amik Krismawati
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Zainal Arifin
Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia
Sri Satya Antarlina
Research Center for Food Technology and Processing. Research Organization for Agriculture and Food, National Research and Innovation Agency, Jl. Jogja-Wonosari, Km 31, 5. Kec. Playen, Gunung Kidul Regency, Special Regian of Yogyakarta, 55861, Indonesia
Juliana Carolina Kilmanun
Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Gatot Subroto No.10 Kuningan Barat, Mampang Prapatan, Jakarta Selatan, 12710, Indonesia
Ita Yustina
Research Center for Food Technology and Processing. Research Organization for Agriculture and Food, National Research and Innovation Agency, Jl. Jogja-Wonosari, Km 31, 5. Kec. Playen, Gunung Kidul Regency, Special Regian of Yogyakarta, 55861, Indonesia
By integrating balanced rice growing technology components, getting rice organoleptic tests from the rice produced, and learning about the community acceptability of the applied technology components, this study seeks to ascertain the growth response and NSV production of specific and site-specific rice. The study was carried out in rice paddies. five different types of technology bundles in a randomized group trial design. Each treatment unit and replication in the five iterations of the experiment used 0.3 ha. Acceptance in the community using a survey approach with fifty participants. The results indicated that the Inpari 42 and Inpari 45 seedlings developed the tallest plants between 77 and 81 days after planting. Inpari 32 had the most tillers, which was the same as Inpari 42 and Pamelen. Pamelen yielded the most productive tillers and the least amount of non-productive tillers. The largest plant height was measured 98–102 days following the Inpari 42 seedlings, while the highest number of tillers were found in Pamelen, Inpari 32, and Inpari 42. Inpari 42 has the widest flag leaf area. The most abundant grain component produced by Inpari 42 is the number of grains per panicle and the full grain per panicle. The highest production is produced by Inpari 32. The panelists' favored rice varieties were Inpari 32, Inpari 42, and Inpari 45 based on the rice's organoleptic test results (color, aroma, taste, and texture). Inpari 32, Inpari 45, and Inpari Nutrizinc rice had greater brightness. Inpari 45 is yellowish, and Pamelen is quite red. Pamelen and Inpari Nutrizinc are the same. The high adoption rate of 8766 % and the rapid diffusion of applied technology to nearby villages and other regions indicate that the community has a very positive attitude toward technology.