STABILIZATION OF THE PARAMETERS OF MOISTURE CONTENT DURING DRYING OF GRANULAR PRODUCTS

Affiliations

Viktor Aleksandrovich Balubash: Saint Petersburg National Research University of International, Technologies, Mechanics and Optics
Sergei Evgen’evich Aleshichev: Saint Petersburg National Research University of International Technologies, Mechanics and Optics
Evgeniya Aleksandrovna Travina: Saint Petersburg National Research University of International Technologies, Mechanics and Optics
Andrei Vladimirovich Dudarev: Peter the Great St.Petersburg Polytechnic University

Abstract

These results of research requirement of food moisture content during the drying process with the aim of increasing their shelf life.