Data on cellular lipids of Yarrowia lipolytica grown on fatty substrates
Alexandra Daskalaki,
Ioanna A. Vasiliadou,
Stamatia Bellou,
Ludwika Tomaszewska-Hetman,
Chrisanthi Chatzikotoula,
Barbara Kompoti,
Seraphim Papanikolaou,
Dimitris Vayenas,
Stavros Pavlou,
George Aggelis
Affiliations
Alexandra Daskalaki
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Ioanna A. Vasiliadou
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Stamatia Bellou
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Ludwika Tomaszewska-Hetman
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Chrisanthi Chatzikotoula
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Barbara Kompoti
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece
Seraphim Papanikolaou
Laboratory of Food Microbiology & Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Dimitris Vayenas
Department of Chemical Engineering, University of Patras, 26504 Patras, Greece; Foundation for Research and Technology Hellas, Institute of Chemical Engineering and High Temperature Chemical Processes, Stadiou str., Platani, 26504 Patras, Greece
Stavros Pavlou
Department of Chemical Engineering, University of Patras, 26504 Patras, Greece; Foundation for Research and Technology Hellas, Institute of Chemical Engineering and High Temperature Chemical Processes, Stadiou str., Platani, 26504 Patras, Greece
George Aggelis
Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece; Corresponding author.
Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model predictions presented in “Biomodification of fats and oils and scenarios of adding value on renewable fatty materials through microbial fermentations: Modelling and trials with Yarrowia lipolytica” (Vasiliadou et al., 2018) were provided. Furthermore, the total yeast lipids were fractionated into their main fractions, that is, phospholipids, glucolipids plus sphingolipids and neutral lipids, and the fatty acid composition of each lipid fraction was reported.
