A short communication article on contactless menu

K Ranjan; B. Singh; D. Aggarwal

doi:10.22105/riej.2020.260957.1162

International Journal of Research in Industrial Engineering (Dec 2020)

A short communication article on contactless menu

K Ranjan,
B. Singh,
D. Aggarwal

Affiliations

K Ranjan: Department of MCA, School of Computer Science and IT, Jain (deemed-to-be) University, Bengaluru, Karnataka, India.
B. Singh: Department of MCA, School of Computer Science and IT, Jain (deemed-to-be) University, Bengaluru, Karnataka, India.
D. Aggarwal: Department of MCA, School of Computer Science and IT, Jain (deemed-to-be) University, Bengaluru, Karnataka, India.

DOI: https://doi.org/10.22105/riej.2020.260957.1162
Journal volume & issue: Vol. 9, no. 4
pp. 313 – 317

Abstract

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In this Pandemic situation after dealing with contactless delivery, we introduce a "contactless menu", this feature help restaurants to gain the trust and confidence of customers in their safety and hygiene measures post-lockdown. The contactless menu will have two main components and, in the future, we are planning to include contactless payment.

Published in International Journal of Research in Industrial Engineering

ISSN: 2783-1337 (Print); 2717-2937 (Online)
Publisher: Ayandegan Institute of Higher Education,
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Technology (General): Industrial engineering. Management engineering
Website: http://www.riejournal.com/

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