Chemical and microbiological properties of drinking water in the city of Baghdad

Abstract

Background: The quality of drinking water is directly related to community health. Therefore, improving the quality of drinking reflects positively on the health situation in general. The studies that deal with the quality of drinking water in the city of Baghdad in terms of chemical or microbial content are very scanty. Objective: The current review highlights the most important studies and research articles that concern the quality of drinking water, both bottled water and tap water, in terms of chemical and biological contamination and chemophysical specifications for drinking water. Abstract: Studies have shown that drinking water in the city of Baghdad, especially tap water, contains certain levels of heavy metals, and some bacterial species have also been diagnosed in drinking water transmitted through taps. But the levels of most of them are within the international standards. Although there are some indications of chemical and biological contamination. Conclusion: Although the standard specifications for drinking water in the city of Baghdad are acceptable, the pollution indicators in both tap water and bottled water should be monitored seasonally.

Keywords

• Baghdad city, Bacterial isolates, Chemical content, Drinking water, Tap water