Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics

• Huynh Ngoc Thanh Tam,
• Nguyen Thanh Thuy,
• Tran Thanh Truc,
• Nguyen Tan Hung,
• Ton Nu Thuy An,
• Pham Tri Nhut

Affiliations

Huynh Ngoc Thanh Tam

Biotechnology Research and Development Institute, Can Tho University, Can Tho City, 90000, Vietnam

Nguyen Thanh Thuy

Biotechnology Research and Development Institute, Can Tho University, Can Tho City, 90000, Vietnam

Tran Thanh Truc

Faculty of Agriculture, Can Tho University, Can Tho City, 90000, Vietnam

Nguyen Tan Hung

Agriculture and Food Technology Faculty, Tien Giang University, Tien Giang Province, 860000, Vietnam

Ton Nu Thuy An

Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, 700000, Vietnam

Pham Tri Nhut

Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, 700000, Vietnam