New Insights into Milk and Dairy Products: Quality and Sustainability

Paolo Formaggioni; Piero Franceschi

doi:10.3390/foods13131969

Foods (Jun 2024)

New Insights into Milk and Dairy Products: Quality and Sustainability

Paolo Formaggioni,
Piero Franceschi

Affiliations

Paolo Formaggioni: Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy
Piero Franceschi: Department of Food and Drug Science, University of Parma, Via delle Scienze 27/A, 43124 Parma, Italy

DOI: https://doi.org/10.3390/foods13131969
Journal volume & issue: Vol. 13, no. 13
p. 1969

Abstract

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The dairy industry is confronting a major challenge that could profoundly affect its future and its long-standing role as a cornerstone of human nutrition [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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