Effect of light spectrum, salinity, and glucose levels on Spirulina morphology

Abstract

Abstract This study evaluated how light spectrum, salinity, and glucose level affect Spirulina morphology, using response surface methodology (RSM). A full factorial experiment was conducted including three light conditions with different predominant spectral characteristics (“white”: 100% white; “red”: 80% red, 15% blue, and 5% green; and “yellow”: 80% yellow, 15% blue, and 5% green), four NaCl concentrations (0, 5, 15, 30 g/L), and four glucose levels (0, 1.5, 2, 2.5 g/L). Light spectrum conditions and salinity had significant effects on the filament length, spiral diameter, and screw pitch length. Glucose only had a significant effect in terms of the spiral diameter. The maximum filament length (1274 μm; under 30 g/L NaCl and 2.5 g/L glucose), spiral diameter (47 μm; under 1 g/L NaCl and 2 g/L glucose), and screw pitch length (112 μm; under 1 g/L NaCl and 2 g/L glucose) were attained under yellow light. In line with the simulation, more compacted filaments, that is, with a greater diameter (41 μm) and shorter screw pitches (78 μm), are observed under “red” light (4 g/L NaCl and 2.5 g/L glucose). Because longer but compact filaments are desirable for easier harvesting, we recommend a light spectrum that is predominantly red with a NaCl concentration of 5.8 g/L deprived of glucose, for the cost‐effective harvesting of Spirulina biomass.

Keywords

• glucose
• light
• morphology
• salinity
• Spirulina