Toxins (Mar 2018)
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
- John F. Leslie,
- Veronica Lattanzio,
- Kris Audenaert,
- Paola Battilani,
- Jeffrey Cary,
- Sofia N. Chulze,
- Sarah De Saeger,
- Annamaria Gerardino,
- Petr Karlovsky,
- Yu-Cai Liao,
- Chris M. Maragos,
- Giuseppe Meca,
- Angel Medina,
- Antonio Moretti,
- Gary Munkvold,
- Giuseppina Mulè,
- Patrick Njobeh,
- Ivan Pecorelli,
- Giancarlo Perrone,
- Amedeo Pietri,
- Juan M. Palazzini,
- Robert H. Proctor,
- Endang S. Rahayu,
- Maria L. Ramírez,
- Robert Samson,
- Jörg Stroka,
- Michael Sulyok,
- Mark Sumarah,
- Cees Waalwijk,
- Qi Zhang,
- Hao Zhang,
- Antonio F. Logrieco
Affiliations
- John F. Leslie
- Department of Plant Pathology, Throckmorton Plant Sciences Center, 1712 Claflin Avenue, Kansas State University, Manhattan, KS 66506, USA
- Veronica Lattanzio
- Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy
- Kris Audenaert
- Laboratory of Applied Mycology and Phenomics, Faculty of Bioscience Engineering, Ghent University, Valentyn Vaerwyckweg 1, Campus Schoonmeersen—Gebouw C, 9000 Gent, Belgium
- Paola Battilani
- Department of the Science of Sustainable Vegetable Production, Faculty of Agriculture, Food and Environmental Sciences, Universitá Cattolica del Sacro Cuore, via E. Parmense, 84-29122 Piacenza, Italy
- Jeffrey Cary
- Food and Feed Safety Research, Southern Regional Research Center, USDA-ARS, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA
- Sofia N. Chulze
- Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, Río Cuarto 5800, Córdoba, Argentina
- Sarah De Saeger
- Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, Ghent University, 9000 Gent, Belgium
- Annamaria Gerardino
- Institute of Photonics and Nanotechnology, National Research Council (CNR-IFN), via Cineto Romano 42, 00156 Rome, Italy
- Petr Karlovsky
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, D-37077 Goettingen, Germany
- Yu-Cai Liao
- Molecular Biotechnology Laboratory of Triticeae Crops, College of Plant Science and Technology, Huazhong Agricultural University, Shizishan Street 1, Hongshan District, Wuhan 430070, China
- Chris M. Maragos
- Mycotoxin Prevention and Applied Microbiology, National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, Peoria, IL 61604, USA
- Giuseppe Meca
- Laboratory of Food Toxicology, Department of Preventive Medicine, Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia Avenida Vicent Andres Estelles s/n, 46100 Burjassot, Valencia, Spain
- Angel Medina
- Applied Mycology Group, Cranfield Soil and Agri-Food Institute, Cranfield University, College Road, Cranfield MK43 0AL, UK
- Antonio Moretti
- Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy
- Gary Munkvold
- Department of Plant Pathology and Microbiology, Iowa State University, 160 Seed Science Center, Ames, IA 50011, USA
- Giuseppina Mulè
- Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy
- Patrick Njobeh
- Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Gauteng 2028, South Africa
- Ivan Pecorelli
- Environmental Contaminants Laboratory, Istituto Zooprofilattico Sperimentale Umbria e Marche (IZSUM), via G. Salvemini 1, 06126 Perugia, Italy
- Giancarlo Perrone
- Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy
- Amedeo Pietri
- Institute of Food Science and Nutrition, Faculty of Agriculture, Food and Environmental Sciences, Universitá Cattolica del Sacro Cuore, via E. Parmense, 84-29122 Piacenza, Italy
- Juan M. Palazzini
- Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, Río Cuarto 5800, Córdoba, Argentina
- Robert H. Proctor
- Mycotoxin Prevention and Applied Microbiology, National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, Peoria, IL 61604, USA
- Endang S. Rahayu
- Department of Food Technology and Agricultural Products, Universiti Gadjah Mada, Yogyakarta 55281, Indonesia
- Maria L. Ramírez
- Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, 5800 Río Cuarto, Córdoba, Argentina
- Robert Samson
- Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
- Jörg Stroka
- European Union Reference Laboratory for Mycotoxins, European Commission, Joint Research Centre, Directorate F—Health, Consumers and Reference Materials, Retieseweg 111, B-2440 Geel, Belgium
- Michael Sulyok
- Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources & Life Sciences—Vienna (BOKU), Konrad Lorenzstrasse 20, A-3430 Tulln, Austria
- Mark Sumarah
- London Research and Development Centre, Agriculture & Agri-Food Canada, 1391 Sandford Street, London, ON N5V 4T3, Canada
- Cees Waalwijk
- Biointeractions and Plant Health, Wageningen Plant Research, Wageningen University, Droevendaalsesteeg 1, 6708PBWageningen, The Netherlands
- Qi Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Xudong Second Road, Wuhan 430062, China
- Hao Zhang
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, No. 2 West Yuanmingyuan Road, Beijing 100193, China
- Antonio F. Logrieco
- Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy
- DOI
- https://doi.org/10.3390/toxins10030109
- Journal volume & issue
-
Vol. 10,
no. 3
p. 109
Abstract
MycoKey, an EU-funded Horizon 2020 project, includes a series of “Roundtable Discussions” to gather information on trending research areas in the field of mycotoxicology. This paper includes summaries of the Roundtable Discussions on Chemical Detection and Monitoring of mycotoxins and on the role of genetics and biodiversity in mycotoxin production. Discussions were managed by using the nominal group discussion technique, which generates numerous ideas and provides a ranking for those identified as the most important. Four questions were posed for each research area, as well as two questions that were common to both discussions. Test kits, usually antibody based, were one major focus of the discussions at the Chemical Detection and Monitoring roundtable because of their many favorable features, e.g., cost, speed and ease of use. The second area of focus for this roundtable was multi-mycotoxin detection protocols and the challenges still to be met to enable these protocols to become methods of choice for regulated mycotoxins. For the genetic and biodiversity group, both the depth and the breadth of trending research areas were notable. For some areas, e.g., microbiome studies, the suggested research questions were primarily of a descriptive nature. In other areas, multiple experimental approaches, e.g., transcriptomics, proteomics, RNAi and gene deletions, are needed to understand the regulation of toxin production and mechanisms underlying successful biological controls. Answers to the research questions will provide starting points for developing acceptable prevention and remediation processes. Forging a partnership between scientists and appropriately-placed communications experts was recognized by both groups as an essential step to communicating risks, while retaining overall confidence in the safety of the food supply and the integrity of the food production chain.
Keywords
- antibodies
- biological control
- communication with non-scientists
- metabolomics
- microbiome
- multi-mycotoxin detection protocols
- nominal group discussion technique
- proteomics
- transcriptomics