Can the Target of 40% Stunting Reduction by 2024 Be Reached?
Tri Siswati,
Slamet Iskandar,
Nova Pramestuti,
Jarohman Raharjo,
Agus Kharmayana Rubaya,
Bayu Satria Wiratama
Affiliations
Tri Siswati
1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
Slamet Iskandar
1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
Nova Pramestuti
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
Jarohman Raharjo
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
Agus Kharmayana Rubaya
1. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Department of Environment, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, Postcode 55293, Indonesia
Bayu Satria Wiratama
1. Department of Epidemiology, Biostatistics and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta City, Indonesia 2. Graduate Institute of Injury Prevention and Control, College of Public Health, Taipei Medical, University, Taipei, Taiwan
