Making a Market for On-farm Food Loss

Abstract

Reducing food waste across the supply chain is one means to more efficiently utilize natural resources and potentially divert unutilized food to the food-insecure. Food banks are the primary institution by which this transfer occurs in the U.S. Over the past 20 years, growth in the number of pounds distrib­uted annually by food banks has been accompanied by a focus on the nutritional quality of the food distributed. This shift has included an increase in sourcing of fresh produce directly from growers, with anecdotal evidence that some food banks have market-based relationships in which food banks pay growers and even forward contract for product. The current study sought to examine the prevalence of these relationships for the purpose of evaluating food banks as a market channel for farmers’ surplus and cosmetically imperfect pro­duce. The authors collected data on market rela­tionships between food banks and produce farmers through interviews with food bank operators in 13 southeastern U.S. states. Based on interviews with 24 individuals representing 16 food banks, food bank associations, and regional nonprofit produce distributors serving food banks, we find payments from food banks to farms to be a widespread prac­tice. Eleven of the 13 states (and 14 of the 16 food banks) reported paying growers either directly or via Feeding America’s online Produce Matchmaker system. Interviews also revealed sourcing manag­ers’ expectations that compensating growers could be a “win-win” strategy for both food banks and growers. Such practices are supported by infra­structure commitments from Feeding America, a network of food banks and pantries which includes 80% of food banks in the U.S.

Keywords

• Farms
• Food Banks
• Food Waste
• Surplus
• Produce