Food and Agricultural Immunology (Jan 2018)

Immunomodulatory effects of Echinacea and Pelargonium on the innate and adoptive immunity in calves

  • Cuneyt Seckin,
  • Gamze Alpun Kalayci,
  • Nuri Turan,
  • Aysun Yilmaz,
  • Utku Y. Cizmecigil,
  • Ozge Aydin,
  • Juergen A. Richt,
  • Huseyin Yilmaz

DOI
https://doi.org/10.1080/09540105.2018.1444738
Journal volume & issue
Vol. 29, no. 1
pp. 744 – 761

Abstract

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Immunomodulatory effects of Echinacea purpurae and Pelargonium sidoides in calves were investigated. Sixty 25-day-old nonvaccinated calves living in integrated farm unit were randomly selected and were divided into 5 treatment groups consisting of 12 calves each; 4 groups were receiving different amounts and/or times of Echinacea and Pelargonium and the control group received placebo. Blood levels of γ-interferon, cytokine gene expression, lactoferrin and total IgG were analysed on days 0, 9, and 30. When levels for total IgG, γ-interferon, mRNAs for the γ-interferon, IL-1-β, IL-4 and the tumour necrosis factor-α genes were compared from days 0 to 9 post-treatment, significant differences were found between treated and non-treated calves using various amounts of Echinacea and Pelargonium; a doses of 250 mg Echinacea and 62.5 mg Pelargonium for 5 days seems to be ideal. Echinacea purpurae and Pelargonium sidoides are able to modulate immune functions in calves.

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