Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

• Samira Soltani,
• Séverine Zirah,
• Sylvie Rebuffat,
• Frédéric Couture,
• Yvan Boutin,
• Yvan Boutin,
• Eric Biron,
• Eric Biron,
• Muriel Subirade,
• Muriel Subirade,
• Ismail Fliss,
• Ismail Fliss

Affiliations

Samira Soltani

Food Science Department, Food and Agriculture Faculty, Laval University, Quebec, QC, Canada

Séverine Zirah

Muséum National d’Histoire Naturelle, Centre National de la Recherche Scientifique, Laboratory Molecules of Communication and Adaptation of Microorganisms, UMR 7245 CNRS-MNHN, Paris, France

Sylvie Rebuffat

Muséum National d’Histoire Naturelle, Centre National de la Recherche Scientifique, Laboratory Molecules of Communication and Adaptation of Microorganisms, UMR 7245 CNRS-MNHN, Paris, France

Frédéric Couture

TransBIOTech, Lévis, QC, Canada

Yvan Boutin

Food Science Department, Food and Agriculture Faculty, Laval University, Quebec, QC, Canada

Yvan Boutin

TransBIOTech, Lévis, QC, Canada

Eric Biron

Faculty of Pharmacy, Laval University, Quebec, QC, Canada

Eric Biron

Institute of Nutrition and Functional Foods, Laval University, Quebec, QC, Canada

Muriel Subirade

Food Science Department, Food and Agriculture Faculty, Laval University, Quebec, QC, Canada

Muriel Subirade

Institute of Nutrition and Functional Foods, Laval University, Quebec, QC, Canada

Ismail Fliss

Food Science Department, Food and Agriculture Faculty, Laval University, Quebec, QC, Canada

Ismail Fliss

Institute of Nutrition and Functional Foods, Laval University, Quebec, QC, Canada