Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)

Abstract

The current reliance on pesticides and synthetic fertilizers has been vital to sustain and increase agricultural production. The continuous, excessive use of these traditional practices has negatively affected consumer health and burdened the ecosystem. The use of plant extracts as a tool to minimize agrochemical inputs has been extensively investigated; these extracts have the ability to improve both plant growth and agricultural productivity. Therefore, this study was conducted to determine the effect of foliar plant extract application on potato growth, as well as on certain physiological and yield attributes. From four weeks after planting onwards, five healthy, equal-sized potato plants per treatment received various foliar plant extract applications. These extracts included brown seaweed Ascophyllum nodosum extract (ANE), aloe vera leaf extract (AVE), garlic bulb extract (GBE), and moringa leaf extract (MLE). The treatments were repeated weekly until harvesting. Application data regarding growth and physiological parameters were collected weekly. The pre-harvest foliar application of various plant extracts significantly enhanced (p ≤ 0.05) the plant growth, physiological, and yield attributes of potatoes. The best growth and yield responses were observed following ANE and MLE application. Plant extracts have shown beneficial effects on other crops as well, but further validation of these effects is still necessary in order to popularize and commercialize such applications.

Keywords

• biostimulants
• food security
• plant extracts
• potato
• sustainable agriculture