Journal of the Saudi Society of Agricultural Sciences (Jun 2013)
Evaluation of pollen collected by honey bee, Apis mellifera L. colonies at Fayoum Governorate, Egypt. Part 1: Botanical origin
Abstract
The present work is the 1st part of 3-part study carried out at Fayoum Governorate, Egypt to evaluate the pollen species collected by honey bee, Apis mellifera L., colonies during two successive years, 2009 and 2010. Obtained results showed that, in 2009, total amount of trapped pollen (fresh weight) was 2354.89 g/colony/year (mean 588.72 g/colony/season), with peaks in summer and spring, while declined in autumn and winter. Correlation between mean maximum and minimum temperatures and weekly pollen weights was highly positive, while it was insignificant for relative humidity. In 2010, total amount of trapped pollen decreased to 1635.36 g/colony/year (mean 408.84 g/colony/season). The largest amounts were collected in summer followed by winter then spring, while least ones were in autumn. Correlation was highly positive between weekly mean of pollen weights and maximum temperature, while it was insignificant for minimum temperature or relative humidity. There were 24 plant species of 16 botanical families from which bees collected pollen. These sources were ranked according to their predominant quantities in the 1st and 2nd years by two numbers, respectively as the following: sesame 1 and 1, maize 2 and 2, clover 3 and 7, sunflower 4 and 8, wild mustard 5 and 3, casuarina 6 and 13, olive 7 and 11, eucalyptus 8 and 4, pumpkin 9 and 9, cocklebur 10 and 5, date palm 11 and 10, chamomile 12 and 12, field bindweed 13 and 6, pepper 14 and 20, coriander 15 and 16, acacia 16 and 24, citrus 17 and 0, marigold 18 and 0, common red 19 and 17, Christ’s thorn 20 and 22, tooth pick 21 and 21, brood bean 22 and 15, belladonna 23 and 23, pea 0 and 14, marjoram 0 and 18 and fennel 0 and 19. The 1st five plants seem to be the main pollen sources for honey bee colonies and consequently pollen producing during the whole year in the tested region. These sources represented 75.61% and 66.95% of the total annual yield in the two surveyed years, respectively.
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