Agriculture & Food Security (Dec 2018)

Factors affecting market outlet choice of wheat producers in North Gondar Zone, Ethiopia

  • Abebe Birara Dessie,
  • Tadie Mirie Abate,
  • Taye Melese Mekie

DOI
https://doi.org/10.1186/s40066-018-0241-x
Journal volume & issue
Vol. 7, no. 1
pp. 1 – 8

Abstract

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Abstract Background Selecting the appropriate channels to deliver farm products is not an easy task because there are various factors that affect producers to select such relevant channels. Hence, the study was aimed to investigate the factors that influence market channel choices among wheat producers in Northwestern Ethiopia. Methods Using multistage sampling technique, 163 smallholder wheat producers were selected to collect primary data through semi-structures questionnaires. Combinations of data analysis methods such as descriptive statistics and econometrics model (multivariate probit model) were used. Result and conclusion The study identified four major wheat market channel choices such as retailers, assemblers, consumers and wholesalers as alternatives to wheat producers to sell majority of their products. Thus, retailers who accounted for 40.49% of total sold, assemblers (39.2%), consumers (37.5%) and wholesalers (23.93%). The results of a multivariate probit model indicated that age of household, education status, credit access; livestock number, off-farm income and total land-holding size of farmers significantly affected the market channel choice decisions in one or another way. Therefore, strengthening institutions to deliver timely and appropriate credit service and training to a farmer is among the major recommendations from this study.

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