Screening of Lactic Acid Bacteria isolated from giant freshwater prawn (Macrobrachium rosenbergii) as potential probiotics

Abstract

The present study aims to isolate, identify, and evaluate potential probiotic, Lactic Acid Bacteria (LAB) from the gut and hepatopancreas of 10 healthy wild giant freshwater prawn, Macrobrachium rosenbergii. The samples were cultivated using a modified De Man, Rogosa and Sharpe (MRS) agar supplemented with 2% of CaCO3 (w/v). Bacterial colonies with strong clear zone were selected for further tests. From these, 17 isolates of LAB showed non-spore forming, homofermentative characteristics, Gram-positive, rod-shaped, non-motile bacteria and absences of catalase enzymes. The LAB was further identified using API 50 CH kit and 16S rRNA. The isolates LAB also showed tolerance to a variety of environmental conditions like pH, temperature, salt, bile and hemolysis activity in in vitro condition. Based on the results, two isolates LAB were identified as Lactobacillus plantarum and Entercoccus faecalis were suggested as potential probiotic candidates from giant freshwater prawn for Aquaculture industries.

Keywords

• Turbot
• Rearing temperature
• scFOS
• Gut microbiota
• Digestive enzyme
• Gut histology