Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China

• Yanan Sun,
• Yanan Sun,
• Yanfei Yan,
• Shaofei Yan,
• Fengqin Li,
• Ying Li,
• Lin Yan,
• Dajin Yang,
• Zixin Peng,
• Baowei Yang,
• Jiali Sun,
• Jin Xu,
• Yinping Dong,
• Yao Bai

Affiliations

Yanan Sun

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Yanan Sun

School of Public Health, Shandong University, Jinan, China

Yanfei Yan

College of Food Science and Engineering, Northwest A&F University, Xianyang, China

Shaofei Yan

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Fengqin Li

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Ying Li

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Lin Yan

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Dajin Yang

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Zixin Peng

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Baowei Yang

College of Food Science and Engineering, Northwest A&F University, Xianyang, China

Jiali Sun

College of Food Science and Engineering, Northwest A&F University, Xianyang, China

Jin Xu

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Yinping Dong

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China

Yao Bai

NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing, China