Foods (Nov 2024)

Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach

  • Biane Oliveira Philadelpho,
  • Victória Guimarães Santiago,
  • Johnnie Elton Machado dos Santos,
  • Mariana Barros de Cerqueira e Silva,
  • Rone Aparecido De Grandis,
  • Eduardo Maffud Cilli,
  • Fernando Rogério Pavan,
  • Marcelo Santos Castilho,
  • Alessio Scarafoni,
  • Carolina Oliveira de Souza,
  • Ederlan de Souza Ferreira

DOI
https://doi.org/10.3390/foods13213508
Journal volume & issue
Vol. 13, no. 21
p. 3508

Abstract

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B-cell lymphoma 2 protein (Bcl-2) is an important regulator of cell apoptosis. Inhibitors that mirror the structural domain 3 (BH3) of Bcl-2 can activate apoptosis in cancer cells, making them a promising target for anticancer treatment. Hence, the present study aimed to investigate potential BH3-mimetic peptides from two vicilin-derived legume proteins from soybean and cowpea bean. The proteins were isolated and sequentially hydrolyzed with pepsin/pancreatin. Peptides < 3 kDa from vicilin-derived proteins from soybean and cowpea beans experimentally inhibited the growth of cultivated breast and prostate cancer cells. In silico analysis allowed the identification of six potential candidates, all predicted to be able to interact with the BH3 domain. The VIPAAY peptide from the soybean β-conglycinin β subunit showed the highest potential to interact with Bcl-2, comparable to Venetoclax, a well-known anticancer drug. Further experiments are needed to confirm this study’s findings.

Keywords