Frontiers in Sustainable Food Systems (Jul 2022)
Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries
- Eleonora De Falcis,
- Devendra Gauchan,
- Devendra Gauchan,
- Rose Nankya,
- Sergio Martinez Cotto,
- Devra I. Jarvis,
- Devra I. Jarvis,
- Laura Lewis,
- Paola De Santis,
- Paola De Santis,
- Paola De Santis
Affiliations
- Eleonora De Falcis
- Genetic Diversity, Production and Resilience, Alliance Bioversity International and CIAT, Rome, Italy
- Devendra Gauchan
- Genetic Diversity, Production and Resilience, Alliance Bioversity International and CIAT, Rome, Italy
- Devendra Gauchan
- Platform for Agrobiodiversity Research (PAR) c/o The Raffaella Foundation, Twisp, WA, United States
- Rose Nankya
- Alliance Bioversity and CIAT, Kampala, Uganda
- Sergio Martinez Cotto
- International Affairs and Political Economy (DIA), Department of International Affairs and Political Economy, University of St. Gallen, St. Gallen, Switzerland
- Devra I. Jarvis
- Genetic Diversity, Production and Resilience, Alliance Bioversity International and CIAT, Rome, Italy
- Devra I. Jarvis
- Platform for Agrobiodiversity Research (PAR) c/o The Raffaella Foundation, Twisp, WA, United States
- Laura Lewis
- Platform for Agrobiodiversity Research (PAR) c/o The Raffaella Foundation, Twisp, WA, United States
- Paola De Santis
- Genetic Diversity, Production and Resilience, Alliance Bioversity International and CIAT, Rome, Italy
- Paola De Santis
- Platform for Agrobiodiversity Research (PAR) c/o The Raffaella Foundation, Twisp, WA, United States
- Paola De Santis
- Department of Environmental Biology, Sapienza University, Rome, Italy
- DOI
- https://doi.org/10.3389/fsufs.2022.803195
- Journal volume & issue
-
Vol. 6
Abstract
No abstracts available.Keywords
- agrobiodiversity
- food system innovations
- diets
- food environment
- value chains
- low- and middle-income countries