Scientific Reports (Jan 2018)

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

  • Shaoli Wang,
  • Zhaohui Chu,
  • Ru Jia,
  • Fei Dan,
  • Xiangling Shen,
  • Yang Li,
  • Xinhua Ding

DOI
https://doi.org/10.1038/s41598-018-19214-3
Journal volume & issue
Vol. 8, no. 1
pp. 1 – 12

Abstract

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Abstract Cherry tomato (Lycopersicon esculentum M.) is considered a healthy fruit worldwide due to its wide range of nutrients. Flavonol, one of the major nutrients in cherry tomato, has antioxidant and cell-modulating properties. In this study, we showed a correlation between the expression of SlMYB12 and flavonol content (R2 = 0.922). To characterize the function of SlMYB12, SlMYB12-overexpressing transgenic tomato plants were generated in three different cherry tomato varieties. Significant increases in flavonol content and flavonol biosynthetic gene expression were identified in SlMYB12-overexpressing plants. Therefore, we suggest that SlMYB12 plays a positive role in the flavonol biosynthesis pathway in cherry tomatoes, which further indicates a potential role as a marker in analyzing flavonol content in different cherry tomato varieties.