Editorial: Microbial communities and microbiomes in dairy products

• Celia C. G. Silva,
• Celia C. G. Silva,
• Susana C. Ribeiro,
• Benedetta Bottari

Affiliations

Celia C. G. Silva

School of Agrarian and Environmental Sciences, University of the Azores, Angra do Heroismo, Portugal

Celia C. G. Silva

Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal

Susana C. Ribeiro

Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal

Benedetta Bottari

Department of Food and Drug Sciences, University of Parma, Parma, Italy