Nutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseases

Abstract

The article discusses the issues of nutrition types and related effects on cardiovascular disease, the potential benefits of a particular diet for the cardiovascular system. The problems in studying the nutrition effect on cardiovascular diseases are characterized. Special attention is paid to the plant-based diet and its effect on atherosclerosis. An analysis of PURE (Prospective Urban and Rural Epidemiological) study, which contains a modern view of the diet and the development of cardiovascular diseases, is carried out.

Keywords

• сердечно-сосудистые заболевания
• питание
• атеросклероз
• растительная диета
• ишемическая болезнь сердца