Journal of Nutrition & Intermediary Metabolism (Jun 2017)

Anti-glycation potential of cyanidin-3-rutinoside (C3R): A naturally ocurring anthocyanin

T. Thilavech,
M.Y. Abeywardena,
D.P. Belobrajdic,
S. Adisakwattana

Affiliations

T. Thilavech: Chulalongkorn University, Nutrition & Dietetics, Bangkok, Thailand
M.Y. Abeywardena: CSIRO Health & Biosecurity, Kintore Avenue, Adelaide, SA, Australia
D.P. Belobrajdic: CSIRO Health & Biosecurity, Kintore Avenue, Adelaide, SA, Australia
S. Adisakwattana: Chulalongkorn University, Nutrition & Dietetics, Bangkok, Thailand

DOI: https://doi.org/10.1016/j.jnim.2017.04.089
Journal volume & issue: Vol. 8, no. C
p. 84

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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