Journal of Medicinal Plants (Mar 2006)

Production of Biologically-Active Proteins in Plants

  • MR Verdian Rizi,
  • A Hadjiakhoondi,
  • M Pirali Hamedani

Journal volume & issue
Vol. 5, no. 17
pp. 1 – 6

Abstract

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Plants as bioreactors are able to produce substances including proteins. In order to produce a protein, the corresponding gen is introduced into plant cells by two systems: stable genetic transformation and the use of viral vectors. Tobacco, alfalfa and hevea have been used for this purpose. Peptides such as leu-enkephalin, blood proteins such as albumin, hormones and cytokines such as interferons, immunogens such as Hepatitis B surface antigen, antibodies such as secretary IgA and enzymes such as glucanase, xylanase, phytase and amylase have been produced by this method.

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