Heteropentámeros (etanol)4-agua: estudio estructural y termodinámico (Ethanol)4-water heteropentamers: a structural and thermodynamic study

Abstract

Stochastic exploration of the potential energy surface of (ethanol)4-water heteropentamers through simulated annealing calculations was used to find probable structures of these clusters. Subsequent geometry optimization with the B3LYP/6-31+G(d) approach of these initial structures led to 13 stable heteropentamers. The strength of the hydrogen bonds of the type O"H-O (primary) and their spatial arrangements seem to be responsible for the geometric preferences and the high stability of these heteropentamers. This result is a consequence of the presence of the cooperative effects among such interactions. There is no significant influence of the secondary hydrogen bonds (C"H-O) on the stability of the heteropentamers.

Keywords

• ethanol-water azeotrope
• hydrogen bonds
• simulated annealing