Assessing food retail access in remote Australia: revealing an unrepresented setting in the national food retail landscape
Emma van Burgel,
Luke Greenacre,
Megan Ferguson,
Amanda Hill,
Emma McMahon,
Eddie Miles,
Cristina Rodrigues,
Julie Brimblecombe
Affiliations
Emma van Burgel
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia; Curtin School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia; Correspondence to: Emma van Burgel, Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168, Australia
Luke Greenacre
Department of Marketing, Monash University, Melbourne, Victoria, Australia
Megan Ferguson
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, NT, Australia; School of Public Health, The University of Queensland, QLD, Australia
Amanda Hill
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia
Emma McMahon
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, NT, Australia
Eddie Miles
Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, NT, Australia
Cristina Rodrigues
Department of Marketing, Monash University, Melbourne, Victoria, Australia; Le Cordon Bleu Australia, QLD, Australia
Julie Brimblecombe
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, NT, Australia; School of Public Health, The University of Queensland, QLD, Australia
