Foods
(Jun 2023)
Green Processing Technology of Meat and Meat Products
- Changyu Zhou,
- Jinxuan Cao
Affiliations
- Changyu Zhou
- College of Food Science and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China
- Jinxuan Cao
- School of Food and Health, Beijing Technology and Business University, Beijing 102401, China
- DOI
-
https://doi.org/10.3390/foods12122356
- Journal volume & issue
-
Vol. 12,
no. 12
p.
2356
Abstract
Read online
Consumers are increasingly demanding higher quality meat products [...]
Keywords
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