Cell Reports (Oct 2019)

Polymorphic Immune Mechanisms Regulate Commensal Repertoire

  • Aly A. Khan,
  • Leonid Yurkovetskiy,
  • Kelly O’Grady,
  • Joseph M. Pickard,
  • Renée de Pooter,
  • Dionysios A. Antonopoulos,
  • Tatyana Golovkina,
  • Alexander Chervonsky

Journal volume & issue
Vol. 29, no. 3
pp. 541 – 550.e4

Abstract

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Summary: Environmental influences (infections and diet) strongly affect a host’s microbiota. However, host genetics may influence commensal communities, as suggested by the greater similarity between the microbiomes of identical twins compared to non-identical twins. Variability of human genomes and microbiomes complicates the understanding of polymorphic mechanisms regulating the commensal communities. Whereas animal studies allow genetic modifications, they are sensitive to influences known as “cage” or “legacy” effects. Here, we analyze ex-germ-free mice of various genetic backgrounds, including immunodeficient and major histocompatibility complex (MHC) congenic strains, receiving identical input microbiota. The host’s polymorphic mechanisms affect the gut microbiome, and both innate (anti-microbial peptides, complement, pentraxins, and enzymes affecting microbial survival) and adaptive (MHC-dependent and MHC-independent) pathways influence the microbiota. In our experiments, polymorphic mechanisms regulate only a limited number of microbial lineages (independently of their abundance). Our comparative analyses suggest that some microbes may benefit from the specific immune responses that they elicit. : The importance of polymorphic genes in shaping commensal repertoire is unclear. Khan et al. use genetically different GF mice transferred with identical microbiotas to show that polymorphism in both innate and adaptive immune mechanisms influence the output microbiomes. These mechanisms are likely to work in concert with non-polymorphic microbiota-controlling mechanisms. Keywords: microbiome, microbiota composition, commensal repertoire and host genetics, IgA-seq, defensins, MHC and microbiota, SFB