Frontiers in Nutrition (Nov 2020)

Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Hui Tang,
Hui Tang,
Yi Cao,
Xiang Yang,
Yuekang Zhang

Affiliations

Hui Tang: Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Hui Tang: Department of Neurosurgery, Nanchong Central Hospital, The Second Clinical Medical College, North Sichuan Medical College, Nanchong, China
Yi Cao: Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Xiang Yang: Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Yuekang Zhang: Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China

DOI: https://doi.org/10.3389/fnut.2020.618715
Journal volume & issue: Vol. 7

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

About the journal