Revista Brasileira de Saúde Materno Infantil (Dec 2008)

Concentrações de hemoglobina e ferritina sérica em escolares da rede pública municipal de Teresina, Piauí, Nordeste do Brasil Hemoglobin and serum ferritin concentrations in public school children from Teresina, in the State of Piauí, in Northeast Brazil

  • Marize Melo dos Santos,
  • Alcides da Silva Diniz,
  • Nadir do Nascimento Nogueira

DOI
https://doi.org/10.1590/S1519-38292008000400007
Journal volume & issue
Vol. 8, no. 4
pp. 419 – 426

Abstract

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OBJETIVOS: avaliar o estado nutricional de ferro em escolares de instituições públicas de ensino de Teresina, Piauí, Brasil. MÉTODOS: corte transversal, envolvendo amostra aleatória, selecionada em duas etapas, de 747 escolares (7-11 anos), de ambos os sexos, no período de agosto / setembro de 2000. A anemia foi rastreada em 747 escolares e para o diagnóstico adotou-se a concentração de hemoglobina (Hb) OBJECTIVES: to assess iron nutritional status of public school children in Teresina, Piauí, Brazil. METHODS: a cross-sectional survey was conducted among 747 school children of both sexes, aged between seven and eleven years, who were randomly selected using a two-step sampling procedure, in August/September 2000. Children with hemoglobin (Hb) concentrations less than 11.5 g/dL were evaluated as anemic and low body iron (Sfer< 15µg/L) was evaluated in 207 children. RESULTS: the prevalence of anemia was 14.3% (95%CI 12.2-17.4) and of low body iron 20.3% (95%CI 15.2-26.6). Anemia and body iron depletion were not correlated with gender (p=0.60; p=0.96, respectively) or age group (p=0.85; p=0.53, respectively). SFer was not correlated (r=0.1; p=0.168) with Hb concentrations. The prevalence of iron deficiency anemia (Hb< 11.5g/dL and SFer< 15.0µg/L) was 26.3% (95%CI 17.3-37.5). CONCLUSIONS: iron deficiency and anemia seem to be a public health problem among school children in Teresina. Concerted action to prevent and control these conditions is strongly recommended. However, all anemia cannot be explained by iron deficiency. Therefore, it may be wise to consider other etiologies, such as micronutrient status, parasite infestation, hereditary disorders and exposure to environmental pollutants.

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